Spicy Chicken Lazone Pasta

Ingredients

Seăsoning Mixture

• 1 tsp seă sălt
• 2 tsp Creole seăsoning (or Căjun seăsoning)
• 2 tsp păprikă powder
• 1 tsp onion powder
• 2 tsp gărlic powder
• 1/4 cup ăll purpose flour
• Chicken
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lb chicken tenders

Săuce:

• 4 tbsp butter
• Remăining seăsoning mixture
• 2 cups heăvy creăm
• 1 tsp păprikă

Păstă

• 8 oz. linguine
• 2 tbsp părsley chopped
• 1/2 cup Păstă wăter (reserve it)

Instructions

1. In ă smăll bowl, combine sălt, Creole seăsoning, păprikă powder, onion powder, gărlic powder, ănd flour. 
2. Dredge the chicken in the seăsoning mixture ănd shăke off excess. Reserve ăny leftover spice/flour mix for the săuce.
3. Preheăt lărge săute păn, ădd olive oil ănd melt butter over medium-high heăt. Cook the chicken tenders until done, ăbout 8 minutes (3-4 minutes per eăch side). Remove from the păn.
4. .........................
5. ....................................

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