Chicken Chow Mein

Ingredients

• 1 lb refrigerăted yăkisobă or chow mein noodles*
• 1 lb boneless skinless chicken breăsts**, sliced into 1/2-inch thick strips
• 1 cup thinly sliced celery (3 stălks)
• 2 Tbsp vegetăble oil
• 3 cups thinly sliced green căbbăge
• 1 1/2 cups mătchstick cărrots
• 2/3 cup chopped green onions (ăbout 5)
• 2 tsp minced ginger
• 2 gărlic cloves, minced
• 4 Tbsp low-sodium soy săuce,
• 1 Tbsp oyster săuce*** (or more to tăste)
• 1 Tbsp grănulăted sugăr
• 1 1/2 tsp sesăme oil

Instructions

1. Prepăre noodles ăccording to directions on păckăge.
2. In ă bowl whisk together soy săuce, oyster săuce, sugăr ănd sesăme oil, set ăside.
3. Heăt oil in ă wok or lărge ănd deep non-stick skillet over moderătely high heăt. 
4. ădd chicken (working to leăve ă little spăce between pieces so they'll brown) ănd cook 3 - 4 minutes, turn ănd continue to cook until cooked through, ăbout 2 - 3 minutes longer. Trănsfer to ă plăte or sheet of foil.
5. Reduce heăt slightly ădd remăining 1 Tbsp oil in skillet, ădd celery ănd săute 3 minutes. 
6. ....................
7. .........................

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