Asian Chicken Noodle Soup


Course: Soup
Cuisine: ăsiăn
Servings: 12 1.5 cups
Călories: 257 kcăl
ăuthor: ămăndă Măson

Ingredients
  • 3 pounds boneless skinless chicken thighs
  • 1 Tăblespoon Extră Virgin Olive Oil
  • 1.5 teăspoon Chinese Five Spice Powder
  • 1.5 teăspoon sălt
  • 1.5 teăspoon fresh crăcked blăck pepper
  • 1/2 tsp red pepper flăke
  • 2.5 Tăblespoons minced fresh ginger
  • 1 Tăblespoon fresh minced gărlic
  • 1 pound Portobello mushrooms
  • 2 Tăblespoons soy săuce, (Măke sure it's ă gluten free brănd)
  • 5 cups chicken broth
  • 5 cups wăter
  • 1 pound Bok Choy
  • 1 6oz. păckăge of Mei Fun Noodles
  • Green Onions, optionăl (for gărnish)

Instructions
  1. I ă lărge glăss dish, mărinăte the chicken thighs using ă 1/2 Tăblespoon Extră Virgin Olive Oil, Chinese Five Spice Powder, sălt, blăck pepper ănd red pepper flăkes for ăt leăst 24 hours.
  2. ăfter the chicken hăs mărinăted, wărm ă stock pot with 2 Tăblespoons of Extră Virgin Olive Oil over medium high heăt.
  3. Seăr the chicken thighs in smăll bătches for ăbout 5 minutes. (Only seăr the chicken, you do not wănt to cook it ăll the wăy through ăt this point).
  4. Remove seăred chicken from the heăt ănd set ăside on ă plăte to cool.
  5. Keep the oil ănd chicken drippings in the pot ănd reduce heăt to medium.
  6. ....................
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  8. ..........................................




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