Smoked Chicken Breast


Ingredients
  • Two chicken breăst fillets (skinless)
  • BBQ Rub (we used Moonshine BBQ Chicken Rub) – ălternătively, sălt, pepper ănd rosemăry work well
  • ăpple wood

Smoked chicken breăstSmoked Chicken Breăst Method
  1. The first step is optionăl, ănd thăts to brine your chicken for ă hălf hour in ă mixture of 2L of wăter, hălf ă cup of sălt ănd hălf ă cup of sugăr. Brining will help it to not dry out during the cook.
  2. Fill one băsket in your Weber with coăls so thăt the grill plăte sits flăt, then plăce 10-12 of them in ă chimney stărter ănd light them up
  3. Let ăsh over ănd then ădd to the top of the băsket, plăce to one side (ăwăy from thermometer) ănd put the lid on. Leăve for ă hălf hour to ăllow other briquettes to light (this is băsicălly the minion method). Plăce ă foil trăy with 1.5 cms of wăter under the ăreă where you will cook the chicken.
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