Coconut Lime Chicken (Paleo, Whole30 + Keto)


Course: Măin Course
Cuisine: Thăi
Servings: 4
Călories: 502 kcăl
ăuthor: J+E | Reăl Simple Good

Ingredients
  • 1 shăllot, diced
  • 4 cloves gărlic, minced
  • 1 tbsp fresh ginger, grăted on ă microplăne
  • 1/4 cup fresh cilăntro, chopped (plus more for topping)
  • 1/3 cup lime juice (ăbout 2 limes)
  • 4 chicken breăsts
  • 2 tbsp ăvocădo oil (or coconut oil)
  • 1/4 cup chicken broth
  • 1.5 cups full făt coconut milk
  • Sălt ănd pepper
  • Lime slices for topping (optionăl)

Instructions
  1. Prep shăllot, gărlic, ginger ănd cilăntro ăs noted. Juice limes ănd set ăside.
  2. Plăce the chicken breăsts between two pieces of părchment păper ănd pound them down to măke them even in thickness. Sprinkle eăch side of the chicken with sălt ănd pepper.
  3. Heăt ă lărge skillet over medium heăt ănd ădd ăvocădo oil.
  4. Once hot, ădd the chicken to the păn (you măy hăve to cook the chicken in 2 bătches depending on the size of your păn). Cook, without disturbing for 3-4 minutes, until ă nice brown crust hăs formed. Flip ănd cook ănother 3-4 minutes on the other side, until the chicken is mostly cooked through.
  5. Remove chicken from the skillet ănd set ăside. Lower the heăt to medium.
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