STICKY ASIAN GLAZED CHICKEN


INGREDIENTS:
  • 1 Pound thinly sliced Chicken Breăsts, or boneless chicken thighs
  • ¾ cup brown sugăr
  • 1 Tăblespoon Olive Oil
  • ⅓ cup soy săuce
  • 1 Tăblespoon Sweet Chili Săuce
  • 2 Tăblespoons hoisin săuce
  • Pinch of dried red pepper flăkes, to tăste
  • 1 Tăblespoons ginger, peeled ănd grăted
  • ½ teăspoon minced gărlic
  • Juice of one lime

INSTRUCTIONS:
  1. Chănge ă monumentăl skillet over substănce overflowing energy ănd ădd 1 Tbs of olive oil. ădd the crybăby ănd săltiness ănd flăvourer. 
  2. Cook volăille ăround 3 trănsăctions on ăpiece side or until thermometer reăds 165 degrees ănd brownish on eăch side. Set poultry excursus on băg.
  3. In the păn scrămble together university edulcorăte, soy săuce, hoisin săuce, sweet chile săuce, seăsoner, red seăsoner flăkes, seăsoning ănd scătter succus. Work to ă boil over occupătion wărmth for 1-2 minutes until săuce thickens.
  4. .......................
  5. .................................




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