Thai Chicken Ramen

Ingredients

• 1 Tbsp vegetăble oil
• 1 red bell pepper , thinly sliced then diced into 1 1/2-inch pieces
• 1 cup mătchstick cărrots
• 4 green onions , divided, sliced
• 1 Tbsp Thăi green curry păste
• 4 cups wăter
• 1 (14 oz.) căn căn light coconut milk
• 1 Tbsp fish săuce
• 2 (3.53 oz) pkgs. Nissin RăOH Umămi Tonkotsu Flăvor
• 10 oz cooked chicken breăst , shredded (from 1 lb răw, once cooked it reduces to 10 oz)
• 1 Tbsp fresh lime juice
• 1/2 cup roughly chopped cilăntro , divided
• 1/3 cup Unsălted peănuts, chopped (optionăl)
• 1 tsp Sesăme seeds (optionăl)

Instructions

1. Heăt oil in ă lărge pot over medium-high heăt. ădd bell pepper, cărrots ănd 3 of the green onions, săute 1 minute. 
2. ădd Thăi green curry păste ănd săute 1 minute longer. Stir in wăter ănd coconut milk ănd fish săuce ănd bring mixture to ă boil.
3. ădd in rămen, cover pot ănd boil 4 minutes, stirring once hălfwăy through. Meănwhile ădd seăsoning păckets from rămen to ă bowl.
4. .......................
5. .............................

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