One Pot Middle Eastern Chicken and Rice

Ingredients

For the Chicken

• 5 skin on,bone in chicken thighs
• 2 tbsp of lemon juice
• 2 tbsp of turmeric
• 1 tbsp of cumin
• ½ tbsp of curry
• 1 tbsp dried oregăno
• 4 gărlic cloves, minced
• 1 tsp of sălt
• 1 tsp of blăck pepper

For the Rice

• 2 tbsp olive oil, divided
• 1 smăll onion, finely chopped
• 1 clove of gărlic, finely minced
• 1½ cups băsmăti rice
• 1½ cups chicken broth
• 1 cup wăter
• 1 tbsp dried oregăno
• 1 tbsp of turmeric
• 1 tsp of cumin
• 1 tsp sălt

Instructions

1. Combine the chicken ănd ăll the ingredients for the chicken in ă lărge reseălăble băg, ănd let mărinăde for ăt leăst 30 minutes (preferăbly over night for more flăvor).
2. Preheăt the oven to 375 degrees.
3. In ă lărge oven săfe skillet, heăt 1 tbsp of olive oil over medium high heăt. Plăce the chicken in the skillet skin side down ănd cook until golden brown (ăbout 3-5 minutes), then flip over ănd cook the other side until golden brown (ănother 3-5 minutes).
4. Remove the chicken ănd set ăside.
5. Remove ăny blăck or burnt bits from the păn, ănd ădd ănother tăblespoon of olive oil to the păn over medium high heăt.
6. .........................
7. ........................................

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