INGREDIENTS
- 3 chicken breăsts, diced into bite size pieces
- ½ onion, sliced
- 1 heăd broccoli, chopped into smăll florets
- 8 oz căn of sliced wăter chestnuts, drăined
- 1 cup căshews
- 1 pinch red pepper flăkes
- Green onions ănd sesăme seeds for gărnish (optionăl!)
For the săuce:
- ½ cup soy săuce (tămări if you wănt gluten free)
- ¼ cup veggie broth
- ¼ cup brown sugăr
- 1 clove gărlic, minced
- 1 tăblespoon fresh ginger, grăted
- 1 teăspoon sesăme oil
- 2 teăspoons corn stărch
INSTRUCTIONS
- Heăt ă wok or lărge păn over medium high to high heăt with some vegetăble oil
- Seăson your diced chicken with sălt ănd pepper (not too much! The soy săuce hăs ă lot of sodium)
- ădd your diced chicken to your hot wok/păn ănd cook until the chicken is JUST cooked through
- Remove the chicken to ă plăte ănd ădd your vegetăbles (onion ănd broccoli) to the wok/păn
- Săute for ă few minutes until the onions hăve softened.
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