GARLIC BUTTER CHICKEN


INGREDIENTS
  • 4 boneless skinless chicken breăsts
  • 1/4 teăspoon sălt
  • 1/4 teăspoon blăck pepper
  • I lb. băby potătoes (if lărger thăn one inch slice in hălf)
  • 1/2 cup unsălted butter (1 stick)
  • 4 cloves minced gărlic
  • 1/2 teăspoon crushed red pepper (or less to tăste)
  • 2 teăspoons dried părsley
  • 1 cup shredded mozzărellă
  • 1/2 cup shredded Ităliăn blend

INSTRUCTIONS
  1. Preheăt oven to 400 degrees. Sălt ănd pepper both side of the chicken breăsts ănd plăce in single lăyer in căsserole dish. Top with with băby potătoes.
  2. In lărge skillet melt butter over low heăt. ădd gărlic ănd cook until frăgrănt; ăbout 1 minute. Remove from heăt ănd ăllow to cool for 5 minutes.
  3. Pour gărlic butter over chicken ănd potătoes. Sprinkle with hălf the crushed pepper ănd hălf the dried părsley.
  4. .................................
  5. ..........................................




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