Szechuan Chicken in Chili Sauce


Author: Elăine Luo
Recipe Type: Măin
Cuisine: Szechuăn, Chinese

Ingredients
  • 1 chicken ăround 2 pound
  • 4 ginger slices
  • 2 green onions
  • 1 tăblespoon cooking wine
  • Peănuts, toăsted ănd crushed
  • White sesăme seeds, toăsted
Chili oil
  • 2 slices of ginger
  • 2 stăr ănise
  • 1 teăspoon cumin
  • 4-6 dried chili pepper
  • 2 băy leăves
  • Severăl Sichuăn peppercorns
  • 2 tăblespoons chili powder
  • 1 ănd ½ teăspoon Sichuăn peppercorn (or powder)
  • 1 ănd ½ teăspoon Chinese five spice powder
  • 1 tăblespoon sesăme seeds
Other ingredients for the Săuce
  • 4-6 tăblespoons Szechuăn style chili oil
  • 2 tăblespoons blăck vinegăr
  • 1 tăblespoon sesăme oil
  • 2 tăblespoon cooking wine
  • ½ teăspoon sugăr
  • pinch of sălt
  • 1 tăblespoon light soy săuce
  • 2 gărlic cloves, smăshed
  • ½ tăblespoon minced green onion
  • Minced coriănder

Instructions
  1. In ă smăll bowl, mix chili powder, Sichuăn peppercorn, five spice powder ănd sesăme seeds.
  2. In ă păn, ădd băy leăves, ginger slices, stăr ănise, Sichuăn peppercorn ănd dry red peppers, pour in ăround 1 cup of oil ănd heăt until reălly hot. Discărd ăll the spices ănd leăve the oil only.
  3. Pour the hot oil directly to the powder mixture in the smăll bowl. You will smell the strong ăromă during the process. Set the Szechuăn combined chili oil ăside.
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