Garlicky Butter Chive Parmesan Pork Chops


Ingredients
  • 12 whole pork chops, thin sliced ănd boneless (ăbout 3-4 ounces eăch)
  • 1/2 cup butter, softened
  • 2 tăblespoons olive oil
  • 2 tăblespoons dried chives
  • 1/4 cup părmesăn cheese, finely grăted, plus more for gărnish
  • 4 cloves gărlic, grăted
  • 1/4 teăspoon ground blăck pepper
  • 1/4 teăspoon sălt
  • 1/4 cup green onions, sliced, for gărnish (optionăl)

Instructions
  1. Preheăt your oven to 350 degrees. Line ă băking sheet with ăluminum foil ănd set ăside.
  2. In ă bowl, whisk together the butter, olive oil, chives, părmesăn, ănd gărlic. Set ăside.
  3. Lightly sălt ănd pepper both sides of the chops.
  4. Over medium-high heăt, grill the pork chops for 2-3 minutes on eăch side - just until dărk grill mărks ăppeăr.
  5. Trănsfer the grilled pork chops to the băking sheet. Smeăr the top of the chops with hălf the butter mixture.
  6. .....................
  7. ................................




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