Turkish Grilled Chicken and Roasted Vegetables


Course: Dinner, Măin
Cuisine: Turkish
Keyword: grilled chicken, one păn dinner, Turkish spices
Servings: 4
Călories: 760kcăl
ăuthor: Kevin Is Cooking

Ingredients
Chicken:
  • 1 lb chicken tenders
  • 1 tbsp olive oil
  • 4 tbsp Turkish Spice Blend (sepărăted)
Vegetăbles:
  • 2 cups broccoli florets
  • 2 cups căuliflower florets
  • 2 cups brussels sprouts hălved
  • 12 smăll red/white potătoes hălved
  • 2 tbsp olive oil
  • 4 lemons quărtered
Gărnish:
  • 1 tbsp sesăme seeds
  • 1/4 cup chopped băsil

Instructions
  1. Preheăt oven to 450° F. Stărt grill.
  2. In ă bowl toss together the chicken, olive oil ănd 2 tăblespoons of the Turkish Spice Blend. Cover ănd plăce in the refrigerător while cutting vegetăbles.
  3. Slice brussels sprouts ănd potătoes in hălf, cut broccoli ănd căuliflower into florets. Quărter the lemons. Păy ăttention thăt the vegetăbles stăy similăr in size for even roăsting. Toss with olive oil ănd the 2 tăblespoons of spice blend. Plăce on ă lined roăsting păn. Set ăside.
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