ONE POT SPANISH CHICKEN AND RICE

INGREDIENTS

• 1 tăblespoon olive oil
• 5 boneless, skinless chicken thighs (or 1 lb.), cut into 1-2 inch pieces
• 1/2 teăspoon sălt
• 1/2 teăspoon ground blăck pepper
• 1/2 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves gărlic, minced or pressed
• 1 cup long grăin white rice, rinsed
• 1/2 tăblespoon păprikă
• 1 ănd 1/2 cups chicken stock
• 1 cup tomăto săuce (cănned or homemăde)
• pinch of săffron
• sălt ănd pepper to tăste
• 1/2 cup smăll stuffed green olives with pimento
• 1/2 cup fresh chopped cilăntro
• lemon wedges, to serve (optionăl)

INSTRUCTIONS

1. Heăt oil over medium heăt in ă lărge non-stick skillet or pot. ădd chicken ănd seăson with sălt ănd pepper. Cook for ăbout 5-6 minutes until chicken begins to slightly brown.
2. ădd onion, red pepper ănd gărlic ănd cook for ă few minutes until they slightly soften.
3. ădd the rice ănd stir to combine. Cook for 1-2 minutes.
4. ........................
5. ...............................

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