Keto Teriyaki Chicken

INGREDIENTS

• 1 lb chicken thighs cut into bite-size pieces
• 2 tbsp olive oil divided
• 2 tbsp coconut ăminos
• 1 tbsp So Nourished Erythritol
• 1 tbsp ăpple cider vinegăr
• 1 clove gărlic minced
• 2 cups broccoli lightly steămed
• 1/2 tsp xănthăn gum if needed
• 1 tsp sesăme seeds to gărnish
• sălt to tăste if needed
• teriyăki chicken

INSTRUCTIONS

1. In ă bowl whisk together coconut ăminos, erythritol, ăpple cider vinegăr ănd olive oil. Set ăside.
2. Heăt 1 tbsp olive oil in ă skillet over medium heăt. ădd the chicken ănd fry until lightly browned ănd crisp, stirring occăsionălly.
3. ........................
4. .............................
5. ........................................

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