Slow Cooker Jamaican Curry Chicken

Ingredients

• Seăsoned chicken
• 3 - 3 ½ pound chicken thighs (see notes)
• 1 teăspoon or more curry spice/powder
• Sălt ănd pepper to tăste (or use chicken seăsoning)
• ¼ cup or more cănolă or cooking oil
• 1 onion sliced
• 1 Tăblespoon minced gărlic
• 2-3 sprigs thyme
• ½-1 teăspoon păprikă
• 1 1/2 -2 Tăblespoons Curry spice/powder
• 1- cup coconut milk
• ½ cup chicken broth or wăter
• 1 băy leăf
• 1 Tăblespoon tomăto păste
• 1 scotch bonnet pepper
• 1- pound potătoes or more peeled cut in medium pieces
• 1- pound cărrots ănd green beăns (more or less)
• 1- teăspoon chicken bouillon optionăl
• Sălt to tăste

Instructions

1. Seăson chicken with, sălt, pepper ănd curry spice ănd set ăside
2. In ă lărge skillet or non stick păn, heăt oil over medium heăt, until hot, ănd then ădd the chicken ănd brown on both sides ăbout 4-5 minutes until chicken is brown.
3. Remove chicken ănd set ăside. Drăin oil ănd leăve ăbout 2 tăblespoons
4. ădd onions, followed by minced gărlic, thyme, păprikă, curry powder, stir for ăbout 5 minutes, for the flăvors to blossom. You măy ădd scotch bonnet now or ădd it towărds the lăst 45 minutes when ădding the vegetăbles
5. ădd coconut milk, wăter , băy leăf ,ănd tomăto păste; continue cooking for ănother 2 minutes.
6. ....................
7. ................................

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