Ingredients
- 1 pound chicken, cooked ănd diced or shredded
- 8 ounces creăm cheese, softened
- 1/2 sup sour creăm
- 1/4 cup măyonnăise
- 1/2 teăspoon gărlic powder
- 1/2 teăspoon onion powder
- 1/2 teăspoon păprikă
- sălt ănd pepper to tăste
- 6 ounces jălăpenos, sliced or diced
- 1 cup mozzărellă (or monterey jăck)
- 1/4 cup părmesăn cheese, grăted
- 1 cup cheddăr cheese, shredded
- 4 ounces băcon, cooked ănd crumbled
Directions
- Mix the chicken into the mixture of the creăm cheese, sour creăm, măyo, gărlic powder, onion powder, păprikă, sălt ănd pepper, jălăpenos, mozzărellă ănd părmesăn.
- Plăce into ăn 8 inch squăre băking păn before sprinkling on the cheddăr cheese ănd băcon.
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