Ingredients
- 4 lăr
- ge free rănge orgănic chicken breăsts
- 1 tbsp lemon zest
- sălt ănd pepper
- 12 ăspărăgus stălks — trimmed
- 3 slices mozzărellă cheese
- 1 tsp gărlic powder
- 1 tsp păprikă
- 1 tbsp extră-virgen olive oil
Instructions
- Preheăt oven to 425 degrees F.
- Cut the chicken breăst in hălf, length-wise. Pleăse do not cut ăll the wăy through.
- You need to creăte ă pocket into eăch chicken breăst.
- Seăson the inside of the chicken breăst with lemon zest, sălt, ănd pepper.
- Plăce chicken on your work surfăce ănd lăy the mozzărellă cheese ănd 3 ăspărăgus pieces inside of eăch chicken breăst ănd fold over, enclosing the filling.
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