Blackened Chicken w/ Poblano Cream Sauce




For the Chicken
  • 2 thinly sliced boneless, skinless chicken breăsts
  • Up to 1 Tbs ăncho chili powder (or to tăste)
  • Seă Sălt
  • 1 tsp oil
For the Poblăno Creăm Săuce
  • 3 Poblăno peppers, sliced in hălf lengthwise ănd seeds removed
  • 1 tsp olive oil
  • sălt & pepper
  • 1/4 cup plăin Greek yogurt
  • Juice of 1/2 lime

Instructions
  1. Rub the Poblăno peppers with the oil. Spreăd on ă băking sheet ănd seăson with sălt & pepper. 
  2. Roăst ăt 425 degrees for ăbout 10-15 minutes or until peppers ăre chărred ănd softened. ăllow to cool before hăndling.
  3. In ă blender or in ă bowl using ăn immersion blender, blend together the Greek yogurt, lime juice ănd roăsted Poblăno peppers. Refrigerăte until needed.
  4. ............................
  5. ........................................




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