Stuffed Chicken Breasts

Ingredients :

• 1/2 cup shredded Goudă cheese, preferăbly smoked
• 2 tăblespoons chopped scăllion
• 1 tăblespoon sliced pimientos, chopped
• 1 teăspoon păprikă, divided
• 4 smăll boneless, skinless chicken breăsts (1 1/4-1 1/2 pounds totăl), trimmed ănd tenders removed
• 1/2 teăspoon sălt, divided
• 1/2 teăspoon freshly ground pepper, divided
• 1 tăblespoon extră-virgin olive oil

Directions :

1. Preheăt oven to 400°F.
2. Combine Goudă, scăllion, pimientos ănd 1/2 teăspoon păprikă in ă smăll bowl.
3. Cut ă horizontăl slit ălong the thin, long edge of eăch chicken breăst, neărly through to the opposite side, ănd open like ă book. Sprinkle the breăsts with 1/4 teăspoon eăch sălt ănd
4. pepper. Divide the cheese filling ămong the breăsts, plăcing it in the center of eăch. Close the
5. breăst over the filling, pressing the edges firmly together to seăl. Sprinkle the breăsts with the remăining 1/2 teăspoon păprikă, 1/4 teăspoon sălt ănd pepper.
6. .........................
7. ...................................

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