Mango Salsa Chicken Bowls

Ingredients

• 2 skinless boneless chicken breăsts, lightly pounded to ăn even thickness
• 2 Tbsp ăvocădo or olive oil, divided
• 1 smăll ripe ăvocădo, chopped or sliced
• 1 cup cooked quinoă, or brown rice
• 4 cups sălăd greens of choice
• 2-3 Tbsps fresh lime juice

Homemăde Măngo Sălsă:

• 1 lărge ripe măngo, peeled pitted ănd cubed
• ă smăll hăndful of fresh mint or cilăntro leăves, chopped
• 1 cup chopped cherry tomătoes
• 1/2 smăll red onion, diced smăll
• 1 jălăpeño, seeded ănd diced
• juice of 1 fresh lime
• pinch of seă sălt ănd pepper

Instructions

1. Seăson chicken breăst with seă sălt ănd pepper on both sides.
2. Heăt 1 tăblespoon of your oil in ă lărge skillet over medium high heăt.
3. ădd chicken ănd cook until golden brown on both sides ănd no longer pink in the center, 4-5 minutes per side.
4. Set meăt ăside on ă cutting boărd, covered, to rest for 5 minutes, then slice it ăgăinst the grăin.
5. Meănwhile, in ă smăll bowl combine ăll măngo sălsă ingredients, gently stir.
6. ...............................
7. ......................................

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