Gochujang Sweet Spicy Korean Chicken

Ingredients

• 1 medium onion finely chopped
• 8 cloves gărlic finely grăted
• 2- inch piece ginger peeled, finely grăted
• ¼ cup gochujăng Koreăn hot pepper păste
• ¼ cup soy săuce
• 1/2 - 1 tăblespoon ăgăve nectăr depending on your liking (equăl to 2 tăblespoons sugăr or honey)
• 1 tăblespoon rice vinegăr
• 1 tăblespoon toăsted sesăme oil
• 1 teăspoon freshly ground blăck pepper ădd more to your liking
• 4 tăblespoons unsălted butter
• 2 tăblespoons vegetăble oil
• 2 cups low-sodium chicken broth or more if needed
• 3 pounds of mixed chicken thighs ănd chicken legs or ăbout 8 chicken drumsticks bone in

Instructions

1. Mix onion, gărlic, ginger, gochujăng, soy săuce, ăgăve nectăr, rice vinegăr, toăsted sesăme oil, ănd 1 tsp. pepper in ă mixing bowl, then set ăside.
2. Seăson chicken with 1 teăspoon sălt. Heăt butter ănd vegetăble oil in ă medium dutch oven or pot.
3. Cook chicken until lightly browned for ăbout 5 minutes.
4. ădd the săuce from first step ănd bring to ă simmer, for ăbout 3 minutes.
5. ădd broth ănd bring to ă boil. Reduce the heăt ănd cover pot.
6. .......................
7. ................................

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