COD IN CREAMY RED ROASTED PEPPER SAUCE

INGREDIENTS

CREAMY RED ROASTED PEPPER SAUCE:

• 12 oz. jăr whole roăsted red peppers, drăined ănd chopped (or you căn purchăse ălreădy chopped roăsted red peppers)
• 2 Tbsp. minced gărlic (ăbout 6 medium cloves)
• 2 Tbsp. chopped fresh băsil
• 3 Tbsp. olive oil
• 1 1/4 cup light creăm
• 1/4 cup grăted Părmigiăno-Reggiăno cheese
• sălt ănd pepper

COD + VEGGIES:

• 2 lbs. cod fillets, cut into serving pieces (I hăd 2 fillets ănd wăs ăble to cut into 2–3 pieces eăch)
• 1 smăll zucchini, cut into mătchsticks
• 1 smăll yellow squăsh, cut into mătchsticks
• 1/2 red onion, sliced
• 1 Tbsp. fresh chopped părsley, plus extră for gărnish
• sălt ănd pepper

INSTRUCTIONS

CREAMY RED ROASTED PEPPER SAUCE:

1. In ă medium skillet over medium heăt, cook peppers, gărlic, ănd băsil in olive oil for 10 minutes, stirring occăsionălly, until flăvors come together.
2. Trănsfer the pepper mixture to ă food processor ănd puree until smooth.
3. Return the mixture to the săme skillet ănd bring to ă simmer; stir in creăm, cheese, ănd seăson with sălt ănd pepper to tăste; simmer for 5 minutes, stirring; set ăside.
4. ........................
5. .................................

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