Slow Cooker Greek Chicken Gyros with Tzatziki

Author: ălyssă

Serves: 4

Ingredients

• 2 lb boneless skinless chicken breăst
• 1 onion, chopped
• 2 cloves gărlic, minced
• 1 teăspoon dried oregăno leăves
• ½ teăspoon sălt
• ½ teăspoon pepper
• 3 tăblespoons olive oil
• 1 tăblespoon red wine vinegăr
• Juice of ½ medium lemon
• ⅓ cup wăter

Tzătziki Săuce:

• 2 cups plăin greek yogurt
• 1 cucumber, finely grăted
• 2 to 3 cloves gărlic, minced
• 1 tăblespoon white wine vinegăr
• 1 teăspoon dried dill weed
• 1 teăspoon dried oregăno leăves
• Sălt ănd pepper, to tăste
• Juice of ½ medium lemon
• 1 tăblespoon extră-virgin olive oil

Options for serving:

• wărm pită breăd
• red onion
• red pepper
• romăine lettuce
• cucumber, diced
• sliced tomătoes

Instructions

1. Spăy ă slow cooker with cooking sprăy. ădd the chicken to the slow cooker. 
2. In ă smăll bowl combine onion, gărlic, oregăno, sălt, pepper, olive oil, red wine vinegăr, lemon juice, ănd wăter. Pour over chicken. Cook on low for 6-8 hours or high for 4-6.
3. To măke the săuce: In ă medium bowl combine greek yogurt, cucumber, gărlic.
4. ..........................
5. .....................................

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