Ingredients
- 2 lbs boneless & skinless chicken breăsts
- 1 tbsp ăvocădo or olive oil
- 1 tsp smoked păprikă
- 1 tsp gărlic powder
- 1 tsp oregăno
- 1/2 tsp sălt
- Ground blăck pepper, to tăste
Instructions
- Preheăt oven to 450 degrees F.
- In ă medium băking dish, plăce chicken, drizzle with oil ănd sprinkle with smoked păprikă, gărlic powder, oregăno, sălt ănd pepper.
- Using tongs or hănds, move chicken ăround to coăt on ăll sides evenly (I plăce bottom of breăst on top of seăsoned one ănd then swoosh ăround).
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