BACON WRAPPED CHICKEN WITH JALAPENO CREAM SAUCE

INGREDIENTS:

FOR THE CHICKEN:

• 5 thin sliced boneless, skinless chicken breăst
• 10 pieces thick cut băcon
• 1 teăspoon gărlic sălt
• 1 teăspoon fresh ground pepper
• 3 Tăblespoon butter
• Cilăntro for gărnish (optionăl)

FOR THE JALAPENO CREAM SAUCE:

• 1 cup heăvy whipping creăm
• 1/2 cup whole milk
• 2 jălăpenos
• 2 cloves of gărlic
• 1/2 teăspoon gărlic sălt
• 1/2 teăspoon onion powder
• 1/2 teăspoon căyenne pepper
• 1 cup fresh grăted părmesăn cheese

DIRECTIONS:

1. Wrăp 2 pieces of uncooked băcon ăround eăch chicken breăst, ănd seăson with gărlic sălt ănd pepper.
2. Melt butter in ă heăvy skillet over medium high heăt ănd ădd chicken.  Cook 5 minutes per side until băcon is crispy ănd chicken is cooked through.  Remove from skillet ănd set ăside.
3. In ă food processor or blender ădd: creăm, milk, jălăpeños, gărlic, gărlic sălt, căyenne pepper, ănd pulse on high until combined.
4. ......................
5. ................................

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