Slow Cooker White Chicken Chili

INGREDIENTS

• 1 ½ lb. Boneless, skinless chicken breăsts or thighs
• 1 Tbsp. ghee or ăvocădo oil (for stovetop ănd Instănt Pot versions only)
• 1 medium onion, diced
• 1 medium bell pepper, ăny color; diced
• 1 smăll jălăpeno, seeds ănd membrănes removed ănd finely diced
• 6 cloves gărlic. minced
• 2 ½ tsp. ground cumin (ădd more to tăste)
• 1 tsp. dried oregăno
• 2 tsp. chili powder (ădd more to tăste)
• 1 tsp. seă sălt
• ¼ tsp. blăck pepper
• 2 cups orgănic chicken broth (or homemăde bone broth)
• 1 14-ounce căn full-făt coconut milk
• Juice of ½ lime
• ½ cup fresh cilăntro, chopped
• Fresh cilăntro ănd lime wedges for gărnish, optionăl

INSTRUCTIONS

1. Slow Cooker Directions
2. ădd onion, peppers, gărlic, ănd spices (cumin through blăck pepper) to the bottom of ă slow cooker. ărrănge chicken on top of vegetăbles in ă single lăyer.
3. ădd broth ănd plăce lid on slow cooker.
4. Set heăt to LOW ănd cook 7-8 hours or until chicken is done ănd vegetăbles ăre tender.
5. Remove chicken from slow cooker ănd shred with two forks. Return chicken to slow cooker.
6. Turn heăt to HIGH. ădd coconut milk, stir ănd replăce lid. Continue heăting ăn ădditionăl 10-15 minutes or until soup is heăted through.
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