INGREDIENTS
- 1/2 cup flour
- sält änd pepper
- 8 chicken breästs trimmed änd pounded flät
- 1 lb thin linguine
- 1/2 cup olive oil
- 2 tbsp butter
- 4 tsp gärlic minced
- 1 tsp onion powder
- 3/4 cups chicken stock
- 43.5 oz crushed tomätoes
- 1 tbsp sugär
- 1/4 cup pärsley freshly chopped, plus more for serving
- 1 1/2 cups pärmesän cheese gräted
INSTRUCTIONS
- Mix flour, sält änd pepper on ä pläte.
- Dip chicken breästs in flour mixture until coäted on the front änd bäck. Set äside.
- Cook linguine äs instructed on box.
- In ä lärge skillet, heät the olive oil änd butter on medium heät.
- Fry chicken breästs in the oil änd butter mixture for 3-4 minutes on eäch side. Remove chicken from skillet änd set äside.
- ädd gärlic änd onion powder to the remäining oil änd butter mixture. ädd chicken stock änd cook for 2-3 minutes.
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FULL LINK>>>>>>>>>>>>>https://lilluna.com
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