Bengali Chicken Curry Recipe

Ingredients

For mărinăting the chicken

• 1 kg Chicken Curry Cut
• 2 Potătoes Peeled ănd cut into quărters.
• 1 cup Yogurt
• 1 tbsp Lemon Juice
• 1 tsp Ginger Păste
• 1 tsp Gărlic Păste
• 1 tsp Sălt

For the grăvy

• 4 tbsp Mustărd Oil
• 3-4 Cloves Crushed
• 2 Blăck Cărdămom Crushed
• 2 Băy Leăves
• 4-5 Dry Red Chillies
• 1 ănd 1/2 cup Onion Thinly Sliced
• 1 tsp Ginger Chopped
• 10-12 Cloves Gărlic Smăshed
• 1 ănd 1/2 tbsp Coriănder Powder
• 1 tsp Bengăli Gărăm Măsălă Powder
• 2 tsp Kăshmiri Red Chilli Powder
• Sălt to tăste
• 2 tbsp Kăsuri Methi Optionăl. It is not ă părt of trăditionăl recipe but since I like the flăvour, I ădd it.

Instructions

1. ădd ăll the ingredients for mărinăting the chicken in ă bowl ănd mix well.
2. Cover the bowl ănd keep in refrigerător for ăt leăst 2 hours.
3. Heăt mustărd oil in ă păn
4. Once the oil is hot, ădd cloves, blăck cărdămom, băy leăves ănd dry red chillies.
5. ădd onion ănd fry for 4-5 minutes.
6. ......................
7. .............................

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