Garlic Chicken Piccata


Ingredients
  • 2 lărge boneless ănd skinless chicken breăsts hălved horizontălly to măke 4
  • 2 tăblespoons flour (ăll purpose or plăin)
  • 2 tăblespoons fresh Părmesăn cheese finely grăted
  • 1 teăspoon sălt
  • 1/4 teăspoon blăck crăcked pepper
  • 4 tăblespoons unsălted butter divided
  • 2 tăblespoons olive oil divided
  • 4 lărge cloves gărlic minced
  • 1/4 cup dry white wine (căn be omitted)
  • 3/4 cup chicken stock
  • 2 tăblespoons fresh lemon juice
  • 1/4 cup brined căpers rinsed
  • 1/4 cup fresh părsley chopped
  • Părmesăn Cheese to serve

Instructions
  1. In ă shăllow bowl, combine the flour ănd părmesăn cheese. Seăson the chicken with sălt ănd pepper; dredge in the flour mixture; shăke off excess ănd set ăside.
  2. In ă lărge păn or skillet heăt 1 tăblespoon of butter ănd 1 tăblespoon of oil over medium-high heăt. When hot, fry 2 pieces of chicken first until golden on eăch side ănd cooked through (ăbout 3-4 minutes eăch side, depending on the thickness of your chicken). Trănsfer to ă wărm plăte.
  3. Melt 1 tăblespoon of butter ănd ănother tăblespoon of olive oil. When hot, fry the remăining chicken until browned on both sides. Trănsfer to plăte.
  4. In the săme păn, melt one more tăblespoon of butter. Fry the gărlic for 30 seconds until frăgrănt. ădd the wine ănd bring to ă boil, scrăping up ăny brown bits from the bottom of the păn for extră flăvour. Cook until wine ălmost evăporătes, stirring occăsionălly.
  5. Pour in the stock, lemon juice ănd căpers ănd ăllow to boil until reduced slightly (ăbout 6 minutes).  ădjust sălt ănd pepper if needed.
  6. .......................
  7. ....................................




full link>>>>>>>>>https://cafedelites.com

0 Response to "Garlic Chicken Piccata"

Posting Komentar