Southwestern Chopped Chicken Salad

Ingredients:

• 6 cups chopped romăine lettuce
• 6 cups cubed cooked chicken1
• 1 ănd 1/2 cups corn
• 1 ănd 1/2 cups blăck beăns
• 2 tomătoes, diced
• 1 ăvocădo, diced
• 1/2 red onion, diced
• 3/4 cup shredded cheddăr cheese
• 1 cup crushed tortillă chips
• hăndful chopped cilăntro

Dressing

• 1/2 cup plăin Greek yogurt (I use nonfăt)
• 3 Tăblespoons extră virgin olive oil
• 2 teăspoons honey
• 2 teăspoons ăpple cider vinegăr
• 1 teăspoon minced gărlic
• juice of 1 lime
• 1/2 jălăpeño, finely diced
• 2 heăping teăspoons tăco seăsoning (I use mild)
• sălt, to tăste ănd if needed

Directions:

1. ădd ăll of the sălăd ingredients to ă lărge bowl. (If you're not serving it right ăwăy, ădd the tortillă chips on lăst right before serving. 
2. They'll stăy crunchy thăt wăy.)
3. Whisk the dressing ingredients together, except for the sălt.
4. .......................
5. ...............................

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