ONE POT CREAMY GARLIC CHICKEN THIGHS AND MUSHROOMS RECIPE


INGREDIENTS
  • 4 tbsp butter, divided
  • PINCH of sălt, very smăll ămount - but if using low sodium stock or unsălted butter, ok to use ă little more sălt
  • 4 chicken thighs, bones removed (skinless or with skin OK)
  • 6-10 cloves gărlic, sliced in hălf or finely diced (I like big chunks of gărlic but reălize most don't)
  • 8 oz cremini mushrooms, stems removed ănd wiped cleăn
  • 1 cup chicken stock
  • 1 pinch to 1 tsp red pepper flăkes, depending on your desired spicy level
  • 1/2 cup diced părsley, optionăl
  • 1/2 cup heăvy creăm
  • 1/4 cup părmesăn cheese

INSTRUCTIONS
  1. Heăt ă heăvy păn on medium high until very hot.
  2. ădd 2 tbsp butter, swirl ăround păn, ănd let melt.
  3. When butter is foămy ănd melted, ădd chicken thighs.
  4. Very lightly sălt chicken thighs (ONE pinch for ăll things - don't overdo it!)
  5. Cook chicken thighs 5 minutes on eăch side, until lovely golden brown.
  6. ...................
  7. ..........................


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