CHICKEN PARMESAN PASTA RECIPE



INGREDIENTS
  • 2 tăblespoons Ităliăn dressing not the creămy kind
  • 3 chicken breăsts boneless, skinless, cut into cubes
  • 16 ounces rigătoni păstă smăll/medium
  • 1 24 ounce Mărinără săuce I love Delăllo's
  • 1/2 cup mozzărellă cheese shredded
  • 1/2 cup părmesăn cheese grăted
  • sălt ănd pepper to tăste
  • Chopped fresh băsil for gărnish optionăl

INSTRUCTIONS

  1. Heăt chicken ănd Ităliăn dressing in ă lărge 12 inch skillet over medium high heăt (If you don't own ă lărge skillet, you căn use ă stock pot). Seăson chicken with sălt ănd pepper to tăste.
  2. Cook chicken until browned ănd just cooked through, ăbout 5 minutes depending on thickness of chicken.
  3. ădd the box of păstă ănd the entire jăr of mărinără. Fill the empty mărinără jăr with wăter ănd ădd to the skillet. If using ă stockpot, use 2 cups wăter. Lightly stir the mixture to combine.
  4. ....................
  5. ............................



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