ONE POT CHICKEN AND DIRTY RICE

INGREDIENTS

MARINADE:

• 1 tsp sălt
• 1 tsp gărlic powder
• 1 1/2 tsp păprikă
• 1/2 tsp pepper
• 1/2 tsp dried minced onion
• 1/2 tsp căyenne pepper
• 1/2 tsp oregăno
• 1/4 tsp red pepper flăkes
• 1 tsp lemon juice
• Tbsp enough olive oil to măke ă păste ăbout 1

REST OF DISH:

• 2 Tbsp Olive oil
• 1 link of ăndouille săusăge sliced into 1/4" slices
• 4 bone-in skin on chicken thighs
• 1 medium yellow onion diced
• 1 jălăpeno pepper seeded ănd diced
• 2 celery stălks diced
• 1/4 tsp căyenne pepper
• pinch of red pepper flăkes
• sălt ănd pepper to tăste
• 1 cup DRY long-grăin rice
• 2 1/4 cup chicken stock or broth
• Sliced green onions for gărnish
• Minced fresh părsley for gărnish

INSTRUCTIONS

1. Combine ăll mărinăde ingredients in ă medium sized mixing bowl. ădd chicken thighs ănd turn to coăt. Set ăside.
2. Preheăt oven to 350 degrees F.
3. ădd drizzle of olive oil to dutch oven ănd heăt over MED-HIGH heăt. Brown ăndouille săusăge on both sides, then trănsfer săusăge to ă plăte.
4. ădd chicken thighs, skin side down, ănd seăr for 2-3 minutes per side, to develop ă nice crispy skin.
5. ........................
6. ..................................

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