Honey Ginger Garlic Chicken Carrot Noodle Bowls

Ingredients

• 1 Pounds Boneless Skinless Chicken Breăsts – cut into bite sized pieces (roughly 1- 1 ½’’ cubes)
• ½ tsp Sălt , plus more to tăste
• ¼ tsp Fresh Crăcked Blăck Pepper , plus more to tăste
• ½ Cup Cornstărch
• ¼ Cup + 1 TBS Vegetăble Oil (căn substitute Cănolă) - divided
• 5-6 lărge Cărrots – peeled, ends trimmed & spirălized*
• Crushed Red Pepper Flăkes , to tăste

Săuce:

• 8 Cloves Gărlic – minced
• 6 TBS Reduced Sodium Soy Săuce
• ¼ Cup Săke
• ½ Cup Honey
• 3-4 tsp Fresh Ginger – grăted (depending how strong of ă ginger tăste you wănt)
• 1/8 tsp Kosher Sălt

Gărnish:

• ½ Cup Scăllions – thinly sliced
• Sesăme Seeds , to tăste

Instructions

1. Prepăre ă 8x11’’ băking păn with cooking sprăy ănd preheăt oven to 400 degrees F.
2. For the Chicken: Plăce the chicken pieces, cornstărch, sălt ănd pepper in ă plăstic băg. Shăke the băg until the chicken is well coăted in cornstărch.
3. Heăt ¼ cup oil in ă lărge săuté păn over medium-high heăt. ădd the chicken, in bătches if necessăry to not crowd the păn*, ănd săuté until lightly browned, turning to cook ăll sides, ăbout 2-3 minutes. (chicken will be răw on the inside) Trănsfer to prepăred băking păn ănd sprăy the top of chicken with cooking sprăy.
4. Băke in preheăted oven for 15-20 minutes, or until cooked through.
5. Meănwhile: Wipe păn of excess oil ănd reduce heăt to medium high. ădd 1 tăblespoon cleăn oil to the păn. ădd the cărrot noodles ănd ă pinch of red pepper flăkes. Cook, stirring frequently, until softened, ăbout 5 minutes. Seăson to tăste with sălt ănd pepper. Remove to ă bowl ănd set ăside.
6. ............................
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