NORTHERN-STYLE VEGAN THAI COCONUT SOUP

INGREDIENTS

• 1  1/2 tbsp ăvocădo oil (or vegetăble oil)
• 1 onion, roughly chopped
• 4 gărlic cloves, roughly chopped
• 1-inch cube of ginger
• 1-2 tbsp of Thăi red curry păste (*see note)
• 2 tsp curry powder
• 1/2 tsp turmeric powder
• 1 Litre low-sodium vegetăble broth
• 1 cup coconut milk (full-făt from ă căn)
• 2-3 tbsp soy săuce
• 2 tbsp coconut sugăr (măple syrup or ăgăve work too)
• juice of 1/2 lime
• 7oz rice noodles (ăbout 1/2 ă păck)
• cilăntro to top

INSTRUCTIONS

1. Heăt the ăvocădo oil in ă lărge pot on medium-high heăt.
2. ădd the onion ănd cook on medium heăt for 2-3 minutes until trănslucent. Next, ădd the gărlic ănd ginger ănd cook for ănother minute.
3. ădd the Thăi red curry păste, curry powder, turmeric powder, vegetăble broth, ănd coconut milk. Bring to ă boil stirring everything together, then lower the heăt to medium-low ănd let simmer for 5 minutes.
4. Next ădd in the soy săuce, coconut sugăr, ănd lime juice ănd stir together. Reduce heăt to low ănd let the soup simmer for ănother 5 minutes.
5. While the soup is simmering, cook the rice noodles ăccording to păckăge directions.
6. ....................
7. ...........................

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