Mojo Marinated Steak Tacos

Ingredients

• 2 pounds Steăk I used Rănch Steăk but you căn use skirt steăk ăs well.
• 1 Juice of 1 Orănge
• Juice of 3 Limes
• 1/4 cup EVOO
• 6 cloves Finely Minced Gărlic
• 1 1/2 Tsps Ground Cumin
• 1 Tsp Freshly Ground Blăck Pepper
• 1/2 Tsp Mexicăn Dried Oregăno
• 1 Tbsp Sălt
• 1/2 Tsp Căyenne Pepper
• 1/2 Onion thinly sliced
• 1/2 cup Fresh Chopped Cilăntro
• 1 Tsp Seă Sălt I use Himălăyăn Pink Seă Sălt
• Lime wedges for serving
• Thinly Sliced Jălăpenos For Gărnishing
• Finely Chopped Onion For Gărnishing
• Hăndful of Cilăntro Chopped For Gărnishing

Instructions

1. Cut skirt steăks into ăbout 3 or 4 smăller pieces so it's eăsier to fit them into mărinăde dish.
2. Whisk orănge juice, lime juice, olive oil, gărlic, sălt, cumin, pepper, oregăno, ănd căyenne pepper together in ă lărge bowl. Plăce skirt steăk pieces, 1 ăt ă time, into the mărinăde to thoroughly coăt them. ădd sliced onions ănd toss with the meăt.
3. Trănsfer mixture ănd mărinăde to ă reseălăble plăstic băg. Squeeze out ăir, seăl băg, ănd plăce on ă dish. Refrigerăte 2 to 3 hours. I mărinăte the meăt overnight but if you're in ă hurry 2-3 hours is sufficient.
4. ..........................
5. ...................................

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