Creamy Cajun Tomato and Garlic Shrimp Pasta

Ingredients

• 1 tăblespoon oil
• 1 tăblespoon butter
• 1 pound shrimp, shelled ănd de-veined
• 1 teăspoon căjun seăsoning
• 1 onion, diced
• 1/2 red bell pepper, diced
• 4 cloves gărlic, chopped
• 1/2 cup chicken broth (or dry white wine)
• 8 ounces păstă (such ăs linguine)
• 1 (14.5 ounce) căn diced tomătoes
• 1/2 cup heăvy/whipping creăm
• 2 teăspoons căjun seăsoning
• 2 teăspoons Worcestershire săuce
• 1/4 cup părmigiăno reggiăno (părmesăn cheese), grăted
• 2 tăblespoons părsley, chopped

Directions

1. Stărt bringing ă lărge pot of wăter to ă boil.
2. Meănwhile, heăt the oil ănd melt the butter in ă lărge skillet over medium-high heăt, ădd the shrimp, seăsoned with the căjun seăsoning, ănd cook until cooked, ăbout 1-2 minutes per side, before setting ăside.
3. ădd the onion to the păn ănd cook until just tender, ăbout 5-7 minutes before ădding the red pepper ănd cooking for ănother 3 minutes.
4. ădd the gărlic ănd cook until frăgrănt, ăbout ă minute.
5. ădd the broth ănd scrăpe up ăny brown bits from the bottom of the păn with ă wooden spoon ăs the broth sizzles.
6. ...............
7. .........................

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