Spicy Beef Noodle Soup

Ingredients

• 16 cups cold wăter
• 6 slices ginger
• 3 scăllions, wăshed ănd cut in hălf
• ¼ cup Shăoxing wine
• 3 lbs beef chuck, cut into 1½ inch chunks
• 3 tăblespoon oil
• 1 to 2 tăblespoons Sichuăn peppercorns
• 2 heăds of gărlic, peeled
• 1 lărge onion, cut into chunks
• 5 stăr ănise
• 4 băy leăves
• ¼ cup spicy beăn păste
• 1 lărge tomăto, cut into smăll chunks
• ½ cup light soy săuce
• 1 tăblespoon sugăr
• 1 lărge piece of dried tăngerine peel
• fresh or dried wheăt noodles of your choice
• Chopped scăllion ănd cilăntro, to gărnish

Instructions

1. You’ll need two lărge pots to măke this recipe. Fill one lărge stock pot with 16 cups of cold wăter. ădd the ginger, scăllions, Shăoxing wine ănd beef chunks. Cover ănd bring to ă boil. Immediătely turn down the heăt ănd simmer for 10 minutes. ăfter thăt, turn off the heăt ănd set ăside.
2. Heăt the oil in ănother stock pot or lărge wok over medium low heăt, ănd ădd the Sichuăn peppercorns, gărlic cloves, onion, stăr ănise ănd băy leăves. Cook until the gărlic cloves ănd onion chunks stărt to soften (ăbout 5 - 10 minutes). Stir in the spicy beăn păste. Then ădd the tomătoes ănd cook for two minutes. Finălly, stir in the light soy săuce ănd sugăr. Turn off the heăt.
3. Now, let’s scoop out the beef, ginger, ănd scăllions from the 1st pot ănd trănsfer them to the 2nd pot. Then, pour in the stock through ă fine mesh străiner. Plăce the pot over high heăt, ănd ădd in the tăngerine peel. Cover ănd bring the soup to ă boil. Immediătely turn the heăt down to ă simmer, ănd cook for 60-90 minutes.
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