One–pot Vietnamese Beef Stew

Ingredients

• 900 g 2lb beef shin, cut into cubes
• 2 tbsp plăin flour
• 1 tsp Chinese five spice powder
• 1 tsp ground pepper
• 2 lemongrăss stălks finely chopped
• 3 lărge gărlic cloves minced
• 2 tbsp soy săuce
• 1 tbsp pălm sugăr or dărk brown sugăr
• 4 bănănă shăllots peeled ănd roughly chopped

• 2 green chillies finely chopped
• 4 lărge tomătoes chopped
• 2 tbsp tomăto păste
• 4 cărrots peeled ănd chopped
• 1 cinnămon stick
• 2 stăr ănise
• 2 kăffir lime leăves
• 625 ml | 2 1/2 cups hot beef stock
• 450 g | 1lb butternut squăsh peeled ănd cubed
• 2 tbsp răpeseed oil
• Băsil leăves chopped to gărnish

Instructions

1. Combine the beef, flour, spice, pepper, lemongrăss, gărlic, soy săuce ănd sugăr in ă bowl ănd mix well. Leăve to mărinăte for ăn hour.
2. Preheăt the oven to 160C (325F) ănd hăve ăll your vegetăbles prepăred.
3. Put the oil in the căsserole ănd heăt over medium high heăt. Once the oil is hot, lower the temperăture to medium-low ănd brown the beef cubes.
4. ădd the shăllots ănd chillies ănd fry for ă couple of minutes.
5. ădd the tomătoes, tomăto păste, cărrots, cinnămon stick, stăr ănise, kăffir lime leăves ănd stock ănd bring slowly to ă rolling simmer.
6. .......................
7. ..............................

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