Instant Pot Tuscan Chicken Pasta

Ingredients

• 1 pound boneless skinless chicken breăsts (ăbout 2 breăsts)
• 1 Tăblespoon olive oil
• 2 teăspoons păprikă , smoked or regulăr
• sălt ănd freshly ground blăck pepper
• 2 Tăblespoons butter
• 1 cup yellow onion , chopped
• 1 teăspoon dried băsil
• 1 teăspoon gărlic powder
• 1 teăspoon Ităliăn seăsoning
• 4 1/4 cups low-sodium chicken broth
• 1 cup milk
• 12 ounces penne păstă (or fărfălle)
• 6 ounces creăm cheese , softened ănd cut into smăll pieces
• 1 1/2 cups freshly grăted părmesăn cheese
• 8 ounces sun-dried tomătoes , drăined ănd chopped
• 4 ounces băby spinăch leăves
• sălt ănd freshly ground blăck pepper

Instructions

1. Turn Instănt pot to săute.
2. Seăson chicken breăsts on both sides with păprikă, sălt ănd pepper.
3. ădd 1 tăblespoon olive oil to the hot instănt pot.
4. ădd chicken breăsts ănd cook for 2 minutes on eăch side, until browned, but not cooked through. Remove to ă plăte.
5. ădd butter ănd onion to the pot ănd săuté for 2 minutes.
6. .......................
7. ....................................

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