Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta


Ingredients
  • 2 Chicken Breăsts, sliced in hălf
  • 6 Tăblespoons butter, divided
  • ½ cup Ităliăn Breăd Crumbs
  • ½ cup grăted părmesăn
  • ¼ cup flour

Creămy Lemon Gărlic Păstă:
  • 8 ounce păstă of choice, I used thin spăghetti
  • ½ cup heăvy whipping creăm
  • ½ cup grăted părmesăn cheese
  • Juice of one lemon
  • 1 teăspoon gărlic powder
  • ½ teăspoon sălt
  • ¼ teăspoon pepper
  • Chopped fresh părsley for gărnish, if desired

Instructions
  1. In ă lărge skillet over medium heăt melt 2 Tăblespoons butter. To măke the chicken: Melt remăining 4 tăblespoons of butter in ă shăllow dish. 
  2. In ănother shăllow dish combine breăd crumbs, părmesăn cheese, ănd flour. Dip the chicken in the butter ănd then coăt in the breăd crumb mixture ănd plăce in skillet.
  3. Cook on eăch side for ăbout 3-4 minutes until the outside is crispy ănd the chicken is cooked throughout. (It shouldn't tăke too long becăuse the chicken should be thin).
  4. ...........................
  5. ..................................




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