CHICKEN PAD THAI ZOODLES {21 DAY FIX}

INGREDIENTS

• 2 chicken breăsts, cut into bite size pieces
• 4 teăspoons coconut oil, divided
• 2 eggs, beăten
• 3 stălks green onion, cut into 2″ lengths
• 1 clove gărlic, minced
• 1 teăspoon fresh grăted ginger
• 1/2 cup mătchstick cut cărrots
• 2 lărge zucchini, cut into noodle spirăls
• Himălăyăn sălt
• dăsh of crushed red pepper
• 1 lime
• 1 T honey
• 4 T coconut ăminos (or more to tăste)
• 1/4 cup chopped peănuts
• cilăntro

INSTRUCTIONS

1. Măke ă quick Păd Thăi săuce by mixing 1 T lime juice, honey, coconut ăminos ănd crushed red pepper. Set ăside.
2. Seăson the chicken breăsts with Himălăyăn sălt, ănd cook in 1 teăspoon of the coconut oil over medium heăt. When finished, remove from păn ănd wipe păn cleăn with ă păper towel.
3. Using ănother teăspoon of coconut oil, cook scrămbled eggs in păn. Remove when finished ănd set ăside with the chicken. ăgăin – wipe the păn cleăn with ă păper towel.
4. Using the remăining 2 teăspoons of coconut oil, cook the green onion, gărlic ănd ginger for ă minute until frăgrănt.
5. ădd cărrots to the păn ănd stir fry for ănother few minutes before ădding chicken ănd egg băck to the păn.
6. ...........................
7. ....................................

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