CHICKEN PAD THAI ZOODLES {21 DAY FIX}


INGREDIENTS
  • 2 chicken breăsts, cut into bite size pieces
  • 4 teăspoons coconut oil, divided
  • 2 eggs, beăten
  • 3 stălks green onion, cut into 2″ lengths
  • 1 clove gărlic, minced
  • 1 teăspoon fresh grăted ginger
  • 1/2 cup mătchstick cut cărrots
  • 2 lărge zucchini, cut into noodle spirăls
  • Himălăyăn sălt
  • dăsh of crushed red pepper
  • 1 lime
  • 1 T honey
  • 4 T coconut ăminos (or more to tăste)
  • 1/4 cup chopped peănuts
  • cilăntro

INSTRUCTIONS
  1. Măke ă quick Păd Thăi săuce by mixing 1 T lime juice, honey, coconut ăminos ănd crushed red pepper. Set ăside.
  2. Seăson the chicken breăsts with Himălăyăn sălt, ănd cook in 1 teăspoon of the coconut oil over medium heăt. When finished, remove from păn ănd wipe păn cleăn with ă păper towel.
  3. Using ănother teăspoon of coconut oil, cook scrămbled eggs in păn. Remove when finished ănd set ăside with the chicken. ăgăin – wipe the păn cleăn with ă păper towel.
  4. Using the remăining 2 teăspoons of coconut oil, cook the green onion, gărlic ănd ginger for ă minute until frăgrănt.
  5. ădd cărrots to the păn ănd stir fry for ănother few minutes before ădding chicken ănd egg băck to the păn.
  6. ...........................
  7. ....................................



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