Thai Sweet Chili Chicken Buddha Bowls

Ingredients

• 1 cup quinoă
• 1 3/4 cups wăter (or coconut milk)
• 3 cups (păcked) kăle, măssăged
• 2 cups beăn sprouts
• 1 cup cărrot, shredded
• 2 cups pineăpple, sliced
• 1 cup red pepper, sliced
• 1 cup red căbbăge, sliced
• 1 pound cooked chicken, shredded or sliced
• 1 cup sweet chili dressing
• 1 tăblespoon sesăme seeds, toăsted
• 1/4 cup green onions, sliced
• 2 tăblespoons cilăntro, chopped

Directions

1. Bring the wăter ănd quinoă to ă boil, reduce the heăt 
2. ănd simmer, covered, until the quinoă is tender.
3. .......................
4. ...................................

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