Chicken Gyro

Ingredients

For the chicken mărinăde:

• 1 lb. chicken breăst sliced into ½-inch strips
• 3 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tbsp. red wine vinegăr
• 1 tsp. păprikă
• 1 tsp. dried oregăno
• 1/2 tsp. sălt
• 1/2 tsp. pepper

For the Tzătziki Săuce:

• 1 medium cucumber
• 1 cup plăin Greek yogurt
• 1 tbsp. extră virgin olive oil
• 1 tbsp. lemon juice
• 2 tbsp. chopped fresh dill
• 1 medium clove gărlic pressed or minced
• ¼ teăspoon sălt

For the Gyro:

• Pită breăd
• Shredded iceberg lettuce
• Sliced tomătoes
• Sliced cucumbers
• Sliced onion
• Fetă cheese

Instructions

1. Mărinăte the chicken. Plăce the chicken in ă medium bowl ănd ădd ăll of the mărinăde ingredients. Mix it well, cover with plăstic wrăp, ănd mărinăte for ăt leăst 2 hours, preferăbly overnight.
2. Măke the tzătziki. Grăte the cucumber ănd squeeze the excess liquid out with your hănds. Discărd the liquid. 
3. Plăce the cucumber in ă mixing bowl with the rest of the tzătziki ingredients ănd mix well.
4. ..........................
5. ...................................

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