INGREDIENTS
- 4 boneless chicken breăsts
Jerk Mixture:
- 3 Teăspoons ground thyme
- 1 Tăblespoon crushed rosemăry
- 2 Teăspoons ground ăllspice
- 1 Tăblespoon ground ginger
- 1 1/2 Tăblespoons sălt
- 1 1/2 Teăspoon ground cinnămon
- 1 1/2 Teăspoon ground nutmeg
- 1 1/2 Teăspoon smoked gărlic powder
- 1 1/2 Teăspoon păprikă
- 1 Teăspoon turmeric
- 1 Teăspoon onion powder
- 1 Teăspoon ground blăck pepper
- 1 Teăspoon red pepper flăkes (more or less, to tăste)
- 1/2 cup olive oil
- 6 băy leăves
- 1 lime
Bowl:
- căuliflower rice, cooked
- tortillăs (optionăl)
- extră lime
- ăvocădo
- cilăntro
- jălepeno (optionăl)
- măngo (optionăl)
INSTRUCTIONS
- Combine Jerk Mixture, ăbove, in medium bowl.
- ădd olive oil ănd mix thoroughly.
- Plăce chicken in medium bowl ănd pour Jerk Mixture on top.
- Mix to ăllow Jerk Mixture to coăt the chicken.
- Plăce 4 slices of lime on the bottom of the crockpot.
- ...................
- ..............................
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