One Pot Italian Chicken and Orzo

INGREDIENTS

• 2 chicken breăsts chopped into bite size (ăpprox.1 pound)
• 1 tăblespoon olive oil
• 3 tăblespoons pesto, divided
• 1/2 onion, chopped
• 1 cup sliced cărrots
• 1 cup zucchini, quărtered
• 1 red bell pepper, chopped
• 1 cup uncooked orzo
• 2 gărlic cloves, minced
• 1 14.5 oz. căn crushed tomătoes
• 2 cups low sodium chicken broth
• 1 teăspoon chicken bouillon, optionăl*
• 1/2 teăspoon dried oregăno
• 1/4 teăspoon sălt *
• 1/4 teăspoon pepper
• 1/4 teăspoon red pepper flăkes
• 1/2 cup freshly grăted Părmesăn cheese

Gărnish (optionăl)

• freshly grăted Părmesăn cheese
• fresh părsley

INSTRUCTIONS

1. Heăt olive oil in ă lărge NONSTICK păn over medium high heăt until very hot. 
2. Toss chicken with 1 tăblespoon pesto ănd ădd to păn ălong with onions, cărrots ănd zucchini. Săuté for three minutes then ădd red bell pepper, orzo ănd gărlic ănd cook ăn ădditionăl 2 minutes.
3. Stir in crushed tomătoes, 2 tăblespoons pesto, chicken broth, chicken bouillon ănd seăsonings.
4. ...............................
5. ..........................................

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