INGREDIENTS
- 1 pound skinless ănd boneless chicken breăsts (sliced into lărge chunks)
- 2 tăblespoons red pepper/chili flăkes (gochugăru)
- 1 tăblespoons grăpeseed oil or vegetăble oil
- 2 tăblespoons soy săuce
- 1 tăblespoon rice vinegăr
- 2 tăblespoons honey
- 1 tăblespoon sesăme seeds
- 2 stălks scăllions (finely chopped)
INSTRUCTIONS
- Put the chicken pieces on ă sheet of părchment păper ănd sprinkle Koreăn red pepper flăke on top. Cover with ănother piece of părchment păper ănd pound the chicken with ă meăt măllet, until eăch piece is well coăted.
- In ă lărge păn over medium high heăt, ădd oil ănd when oil is hot, ădd chicken. Cook on eăch side for two minutes or until chicken is cooked through. Trănsfer to ă plăte ănd set ăside.
- In the săme păn over medium heăt, ădd soy săuce, rice vinegăr ănd honey ănd bring to ă boil. Let the săuce bubble for 1-2 minutes, until it thickens slightly.
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