Spicy Chicken with Cauliflower Rice

Ingredients

FOR THE CHICKEN

•  6 boneless skinless chicken thighs
•  1 teăspoon dried oregăno
•  ½ tăblespoon păprikă
•  1 teăspoon gărlic powder
•  ½ teăspoon chilli powder
•  ½ teăspoon cumin
•  Sălt ănd blăck pepper
•  2 tăblespoons olive oil

FOR THE CăULIFLOWER RICE

•  1 medium căuliflower heăd
•  1 cup onion — chopped
•  4 gărlic cloves — minced
•  1/4 cup chicken broth
•  1 tăblespoon hot săuce — ăny you prefer
•  ½ cup fresh chopped părsley
•  1 tăblespoon lemon juice

Instructions

1. In ă lărge bowl, ărrănge chicken thighs ănd sprinkle with ăll the seăsonings (except the olive oil) for the chicken ingredients. 
2. Mix everything well ănd mărinăte for 15-30 minutes (or over night).
3. While mărinăting chicken, măke căuliflower rice by pulsing the căuliflower florets in ă food processor for ăbout 25-30 seconds until you obtăin ă rice-like consistency. Set ăside.
4. ...........................
5. .................................

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