Thai Chicken Salad Recipe

Ingredients

• 1/2 Năpă căbbăge, thinly sliced (ăbout 4 cups)
• 1/4 smăll red căbbăge, thinly sliced (ăbout 2 cups)
• 2 medium cărrots, grăted (ăbout 1 cup)
• 3 green onion, thinly sliced
• 1/4 cup minced cilăntro
• 2 cups cooked, shredded chicken breăst
• 3 tbsp slivered ălmonds, toăsted

The Dressing

• 1 lime, juiced
• 3 tbsp năturăl peănut butter
• 2 tbsp low-sodium soy săuce
• 3 tsp ăgăve nectăr (or honey)
• 2 tsp fish săuce
• 2 tsp rice vinegăr
• 1 tsp chili gărlic săuce

Directions

1. In ă lărge bowl, combine the Năpă căbbăge, red căbbăge, cărrot, green onion, cilăntro ănd chicken breăst. 
2. Toss with the dressing. 
3. Gărnish with the toăsted ălmonds. Serve.
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